how to make sauerkraut

Rinse heads under cold running water and drain. The salt added draws out the water kills off the spoilage bacteria and fermentation begins.

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Sauerkraut a Basic Recipe.

. How to Make Sauerkraut 1. Cut heads in quarters and remove cores. With this easy recipe you can adjust the yield to your liking since each batch ferments in a 1-quart Mason jar. This can take anywhere from 14 weeks.

In an extra-large bowl combine salt and cabbage. From piling it on sandwiches to covering bratwurstto even making a cake with ityou will have no trouble finding uses for your homemade sauerkraut. Slicing Pounding and Kneading Cabbage Thinly slice cabbage salt it then pound it with a tool such as the Cabbage Crusher or Pickle Packer for about 10 minutes or until enough juice is released to form a brine and completely cover the cabbage. Methods for Making Sauerkraut 1.

For a 1-gallon container core and shred 5 pounds of cabbage. 3 Massage salt into the cabbage Put the shredded cabbage in a very large bowl and sprinkle with the salt. With clean hands squeeze cabbage until it wilts and releases liquid about 10 minutes. Ad With a name thats so hard to spell you might be reluctant to believe that sauerkraut has.

Enjoy Our Restaurant Quality Dishes While Staying At Home. Measure out 3 tablespoons of pickling or kosher or dairy salt. Follow this USDA approved method for an easy way to have your own sauerkraut at homeHere. Shred some cabbage For a 2-liter jar of kraut youll need about 2 heads of cabbage.

You can even check up on all the scientific studies on the health benefits of sauerkraut. Mixing the salt into the cabbage. A step by step explanation and demonstration of making sauerkraut. Use the hot sauerkraut immediately or chill it for up to 2 weeks.

Shred or slice to a thickness of a quarter. If youre short on time make a quick sauerkraut by boiling shredded cabbage with vinegar and spices. Ad Campbells Offers A Wide Variety Of Delicious Easy To Make Recipes. Remove the outer leaves and then using a sharp knife cut the cabbage in half through.

Place the jar in a rimmed pan to catch any overflow and allow to ferment at room temperature until the kraut is as sour as you like it. About 9 quarts Ingredients 25 lbs. Procedure Work with about 5 pounds of cabbage at a time. It is easy to make your own sauerkraut as you simply rely on the bacteria found on the cabbage leaves to assist in fermentation.

1 tablespoon plus 1 teaspoon kosher or sea salt do not use table salt 1-2 teaspoons seasonings. 34 cup canning or pickling salt. 2 pounds total cabbage andor other crunchy vegetables. If desired add optional ingredients.

Toss well to distribute it fairly evenly then begin vigorously massaging the salt into the. How to Make Sauerkraut Sauerkraut has many uses. Ad We Offer a Wide Variety of Delicious Foods for Every Occasion.

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